LUNCH

Special Lunchtime Deal – £9.99

• Chicken Pakora
• Vegetable Pakora
• Samosa – Chicken or Vegetable
• Korma
• Bhuna
• Tikka Masala
• Green Herb
• South Indian Garlic Chilli
• Bangal Fruity
• Kashmiri
• Madras
• Pathia

Add £2 for Lamb upgrade & Prawn upgrade and £4 for King Prawn upgrade

Kids Meal Deal – only £5.99 (with Fruit Shoot)

• Chicken Nuggets & Chips
• Fish Fingers & Chips
• Fish & Chips
• Small Pizza
• Korma & Rice
• Dessert
• Small Ice-Cream

 

DINNER

 

STARTERS

• Pakora
  • Sabzi Pakora – £4.95
  • Ghobi Pakora – £4.95
  • Murgh Pakora – £4.95
  • Bengan Pakora – £4.95
  • Mushroom Pakora – £4.95
  • Vegetable Samosa – £3.95
  • Aloo Pakora – £4.95
  • Meat Samosa – £4.95
• Mixed Pakora Platter for 1 – £6.95
  A selection of the above pakoras
• Mixed Pakora Platter for 2 – £8.95
  A selection of the above pakoras
• Chicken Tikka and Shish Kebab – £8.95
• Onion Bhaji  – £4.95
• King Prawn Butterfly – £5.95
  Deep fried battered king prawn
• Fuska (6) – £4.95
  Served cold. Crispy puri, chickpeas and potato filling in a tangy sauce. A Bangladeshi favourite
• Samosa Chaat – £5.95
  Meat in puff pastry, chilli sauce with chickpeas and Scottish chat
• Chicken Puri – £5.95
• Prawn Puri – £5.95
• Dal Puri – £5.95 
  Served with chickpeas and garnished with pathia sauce
• Aloo Puri – £5.95
  Served with Bombay potato
• Onion Chutney – £1.00
• Raita – £1.00
• Mango Chutney – £1.00
• Popadom (2) – £1.00
• Mixed Pickle Chutney – £1.00
• Chicken Tikka Kebab – £5.95
• Mixed Kebab – £9.95
  Chicken tikka, lamb tikka, seek kebab and king prawn
• Shami Kebab – £5.95
• Paneer Tikka (v) – £5.95
• Seek Kebab – £5.95

 

CHARCOL TANDOORI

• Tandoori Chicken – £13.45
• Chicken Tikka – £13.95
• Lamb Tikka – £14.95
• Chicken Garlic Tikka – £14.95
• Tandoori King Prawn – £16.95
• Tandoori Mix Grill – £17.95
  A delicious combination of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and king prawn
• Egyptian Kebab – £15.95
  Chicken Tikka cooked with fresh Sliced onion, peppers, mushrooms and tomatoes and pink yogurt massala

 

BIRYANI DISHES
All served with vegetable sauce or raita

• Tikka Biryani – £11.95
• Chicken – £14.95
• Lamb – £15.95
• Prawn – £14.95
• King Prawn – £17.95
• Vegetable – £11.95
• Shaheen Special Biryani – £16.95
  Chicken, Lamb, King Prawn and MushroomsThese extra special dishes require 24 hours advance notice
• Roast Chicken – £15.00
  Scottish on bone chicken cooked with garlic, ginger and Chef’s special spice. Thick and aromatic sauce, whole green chilli and aloo boska as well.
• Lalbag Biryani (for 2) – £29.95
  Served Sundays only. Scottish free range chicken or lamb on the bone with basmati rice, onions, garlic ginger, nuts, yoghurt, jaiphal, rosewater and vegetable ghee. Gluten Free

 

CHEF’S SPECIALITIES

• Shaheen Special Curry – £16.95
  A highly recommended dish marinated in special sauce, cooked with a mixture of tender Lamb, Chicken and mouth watering King Prawns. Mushroom with spring onion and corriander dressed with banana and cream
• Akbare Chicken – £15.95
  Chicken tikka and king prawns cooked with chunks of onions, peppers and fresh green chillies in authentic Indian spices
• Royal Chilli Murgh – £13.95
  Marinated chicken cooked freshly with a touch of fresh garlic and ginger, pepper, onion, chopped green chillies, spring onion and coriander until chicken becomes succulent
• Murogh Jalfrezi – £13.95
  Succulent chicken tikka in a rich medium to hot sauce with sliced onions, mixed peppers and freshly chopped green chillies
• Modhu Murogh – £13.95
  Falle chicken cooked with honey, coconut and almond in mild spices with a touch of cream
• Green Herb Chicken – £13.95
  Sliced chicken breast marinated in garlic, ginger, mint and a touch of yoghurt. Slowly cooked with authentic herbs and green spices, garnished with fresh spring onion and coriander
• Lamb Burkhani – £13.95
  Strip of lamb cooked in selected spices, garnished with fresh garlic, thick green and red peppers and spring onions to give an authentic taste. Fresh coriander and dried red chillies
• Peppered Lamb – £13.95
  Pieces of lamb garnished with onion, garlic, ginger, chillli paste, a touch of yoghurt, sugar, cream, lemon juice and fried onion, green and red pepper
• Murogh or Lamb Bangla – £13.95
  Cooked with aromatic Bangladeshi spices, mixed peppers and chillies to give that certain taste
• Murogh or Lamb Rezala – £13.95
  This dish is festival dish in Bangladesh, especially popular at weddings. Tikka cooked with fine spices, yoghurt and homemade cream
• Murogh Moonlight – £13.95
  Chicken marinated overnight in a variety of fresh herbs and spices, thoroughly garnished with garlic, yoghurt, tomato ketchup and chef’s special spices. A really tasty curry
• Pamela Chicken Murogh – £13.95
  Falle chicken cooked with mushrooms, sliced green and red pepper, onion, garnished with fresh coriander. A fairly hot curry
• Murogh Butter – £13.95
  Marinaded slices tandoori Chicken well spiced in yogurt, coconut and almonds cooked in a creamy butter sauce. Garnished with clarified butter
• Sabzie Murogh – £13.95
  Marinated chicken tikka cooked with cauliflower and beans, garnished with garlic, ginger and onion. Malay favourite dish
• Naga – £13.95
  Chicken or lamb cooked with Bangladeshi aromatic Naga Pickle in bhuna sauce, A hot curry
• Keema Begun/Aloo – £13.95
  Minced lamb and aubergine cooked in a bhuna sauce

 

SEAFOOD SPECIALITIES

• Salmon Thai – £13.95
  Fish fillet cooked with sweet chilli sauce, chopped capsicum, chopped carrot and very mild spices. It looks like a Thai style dish
• Salmon Jalfrezi – £11.95
  Pan fried salmon fillet, sautéed aubergine and green herbs cooked in a Bangladeshi home style spicy thick sauce. Garnished with Garlic, ginger and mixed pepper
• Fresh water Colonial King Prawn – £18.95
  Large Bangladeshi fresh water giant King Prawns marinated overnight in rich herbs and spices, gently pan fried and cooked with green chillies, garlic, mixed peppers and a touch of mixed pickle. Garnished with fried onion and roasted tomato
• King Prawn Mali Curry – £16.95
  A most traditional Bangladeshi dish cooked with lots of aromatic spices
• Mixed Sea Food Bhuna – £16.95
  Scottish salmon and Atlantic King Prawn in garlic, ginger, tomato, spring onion and fresh coriander.

HOUSE SPECIAL CURRIES

• Chicken – £13.95
• King Prawn – £16.95
• Lamb – £13.95
• Vegetable – £9.95
• Prawn – £13.95

Tikka Massala
Tender cooked tikka in a tikka massala sauce infused with cream,coconut, almond powder and a splattering of mango chutney
Chasni
A Tangy, sweet and sour, fruity sauce
Pasanda
Rich and creamy sauce with whole cashew nuts
Punjabi Masalla
Slightly hot cooked with cubed onions and peppers and green chillies
Jaipuri
Aromatic Tandoori taste curry with a generous quantity of onion, peppers and mushrooms
Kadea
A medium spicy taste with added ginger, garlic and cashews own pink massala sauce
Achari
A medium curry cooked with mixed pickle and a touch of balti sauce
Paneer Tikka Massala
Tender cooked tikka in a tikka massala sauce infused with cream, coconut, almond powder and a splattering of mango chutney

 

BALTI DISHES
A curry with it’s own distinct flavour, consistency and aroma – slightly hot and pickled taste. Served with Rice or Naan bread

• Chicken – £14.50
• King Prawn – £18.50
• Lamb – £15.50
• Vegetable – £10.50
• Prawn – £15.50

 

TRADITIONAL CURRIES WITH A TWIST

• Chicken – £12.95
• King Prawn – £16.95
• Lamb – £13.95
• Vegetable – £8.50
• Prawn – £13.95

Malayan
Korma recipe with pineapple
Kashmiri
Mango added to the korma recipe
Burma
Bananas sliced to almost melt in a keema delight
Bangal Fruity
Korma twisted with a cocktail of mixed fruit and banana
South Indian Garlic Chilli
As the name suggests, a hot curry infused with lots of garlic and green chilli
Rogan Josh
A medium strength curry with bhuna bottom and an aromatic tomatoey top layer
Dhansak
Lentil based curry with pineapples to produce a tangy flavour
Aloo Gosht
A trusted bhuna recipe with chunky potato
Dal Gosht
A twisted lentil bhuna cooked with fresh garlic and ginger
Bhindi Gosht
A thick Bhuna base with a generous serving of bhindi

 

TRADITIONAL CURRIES

• Chicken – £10.95
• King Prawn – £16.95
• Lamb – £11.95
• Vegetable – £8.50

Korma
A mild delicate curry cooked with coconut, cream, sugar and almond powder
Dupiaza
A maximum quantity of onions and green peppers cooked with an assortment of spices to make an aromatic curry with a medium taste
Bhuna
A blend of finely sliced onions and coriander with garlic, ginger and many other spices to make a delicious medium curry
Pathia
A fairly hot, sweet and sour curry. A unique infusion of lemon juice and sugar compliment the myriad spices used to create this dish
Madras
This dish is hot with a strong bold chilli flavour that’s slightly soured by lemon juice
Vindaloo
A very hot dish with a thick curry base and fresh red and green chillies very generously added
Ceylon
A most strong hot chilli taste – both red chilli powder and many fresh green chillies make this, very too hot to handle

 

EUROPEAN DISHES

• Sirloin Steak – £16.95
  Served with fried onion and mushrooms
• Chicken Goujons & Chips – adult £10.95, child £7.95
• Omelette – £9.95
  Chicken / Prawn / Mushroom
• Fish & Chips – £10.95
• Nuggets & Chips – adult £8.95, child £5.95
• Chips – £2.50

 

VEGETABLE SIDE DISHES

• Aloo Gobi – £4.95
  Cauliflower and potatoes cooked with chopped tomatoes and mild spices
• Tarka Dal – £4.95
  Lentils cooked with roasted garlic and onions, garnished with corriander
• Bhindi Bhaji – £4.95
  Okra fried with onions, garlic and a touch of spices
• Saag Aloo – £4.95
  Potatoes stir fried with fresh baby spinach, garlic and onions
• Mushroom Bhaji – £4.95
  Stir fried onions, mushrooms, fresh garlic and ginger, garlic and slightly hot spices 
• Saag Bhaji – £4.95
  Stir fried spinach cooked with onions, garlic and ginger
• Bombay Aloo – £4.95
  Sauted potatoes fried with chopped tomatoes, ginger, garlic and slightly hot spices 
• Saag Paneer – £4.95
  A classic Indian dish, cooked with cream, fried paneer cheese and baby spinach

 

RICE

• Boiled Rice – £3.25
• Vegetable Fried Rice – £4.25
• Pilau Rice – £4.25
• Mince Fried Rice – £4.25
• Fried Rice – £4.25
• Lemon Rice – £4.25
• Mushroom Rice – £4.25
• Egg Fried Rice – £4.25

 

NAAN BREADS

• Plain Naan – £4.25
• Chilli Naan – £4.95
• Garlic Naan – £4.50
• Chapati – £2.50
• Peshwari Naan – £4.95
• Lassa Parata – £4.50
• Keema Naan – £4.95
• Keema Parata – £5.00
• Keema Naan – £4.95
• Stuff Parata – £5.00
• Cheese & Garlic Naan – £4.95
• Mughlai Parata – £5.95
• Onion & Corriander Naan – £4.95